Subject matter of legal act

Name of legal act

Legal act is available

at the following link:

1. Fishery products, intended for human consumption

Hygienic requirements for production and storage of food products

Chapter VII of the Law of Ukraine «On basic principles and requirements for safety and quali🐓ty of food products» (№ 771)

Indicators of food safety

Microbiological criteria for food products, including criteria ⛄🧸for histamine

Order of the Ministry of Health of Ukraine «On Approval of Microbiological Criteria for ❀Establishing Food Safety Indicators» (№ 548 of 19.07.2012)

Order of the Ministry of Agroindustrial Complex of Ukraine, State Department of Veterinary Medicine “On approval of the Compul🌜sory Minimum List of analysis of raw materials, products of animal and plant origin, compound raw materials, compound feeds, vit💜amins and other products, that should be carried out in state laboratories of veterinary medicine and based on the results of which the veterinary certificate (F-2) is issued (№ 16 of  03.11.1998)

Maximum levels of contaminants

Order of the Ministry of Health of Ukraine «On approval of the State hygiene rules and norms" Regulation of maximum levels of certain contaminants in food "&raq🦩uo🐬; (№ 368 of 13.05.2013)

Maximum limits (🃏levels) of residues of active substances of veterinary preparations

Order of the Ministry of Health of🦹 Ukraine «On approval of Food Safety Indicators "Maximum limits (levels) of residues of active substances of veterinary preparations in foodstuffs of animal origin"» (№ 2646 of 23.12.2019)

Total volatile basic nitrogen (TVB-N) and Trimethylamine N-oxide (TMA-N) leve🔯ls

Paragraphs 7.1.4-7.1.5 of the Order of the Ministry of Health of Ukraine ";On approval of the State sanitary rules and regulations for enterprises and vessels producing fish and o🐷ther aq🥀uatic living resources" (№. 197 of 06.05.2003)

Parasitological indicators

Order of the Ministry of Agroindustriꦺal Complex of Ukraine, State Department of Veterinary Medicine “On approval of the Compulsory Minimum List of analysis of raw materials, products of animal and plant origin, compound raw materials, compound feeds, vitamins and other products, that should be carried out in state laboratories of veterinary medicine and based on the results of which the veterinary cert💝ificate (F-2) is issued (№ 16 of  03.11.1998);

point 1.1.7 of the order of the Ministry of Agroindustrial Complex of Ukraine, State Department of Veterinary Medicine "On approval of the Compulsory minimum list of examinations of raw materials, products of animal and♌ vegetable orig♒in, raw compound feeds, compound feeds, vitamin preparations, etc. to be carried out in state laboratories according to the results of which the veterinary certificate (F-2) is issued »(№ 16 of 03.11.1998)

Monitoring Plan for residues of veterinary preparations

Exporting country should have adopted and implemented Monitoring Plan for residues of veterinary pr🥀eparations in live animals and products of animal origin, developed i🎃n accordance with principles established by article 19 of  the Law of Ukraine «On state control performed to ensure verification of compliance with the law on food, feed, animal by-products, animal health and welfare» (№ 2042 of 18.05.2017)

Official control on the production of fishery products

Article 39 of the Law of Ukra💎ine «On state control performed to ensure verification of compliance with the law on food, feed, animal by-products, animal health and welfare» (№ 2042 of 18.05.2017)

Hygienic requirements for packing of food products

Chapter VII of the Law of Ukraine «O♚n basic principles and requirements for safety and quality of food products» (№ 771)

2. Live bivalve molluscs, live echinoderms, live tunicates and live marine gastropods

Hygienic requirements for production of food products

Chapter VII of the Law of 🐲Ukraine «On basic principles and requirements for safety and quality of food products» (№ 771)

Indicators of food safety

Microbiological criteria for food products

Order of the Ministry of Health of Ukraine «On Approval of Microbiological Criteria for Esta🐼blishing Food Safety Indicators» (№ 548 of 19.07.2012)

Maximum levels of contaminants

Order of the Ministry of Health of Ukraine «On approval of the State hygiene rules and norms" Regꦍulation of maximum levels of certꦅain contaminants in food "» (№ 368 of 13.05.2013)

Maximum limits (levels) 🍰of residues of active substances of veterinary preparations

Order of the Ministry of Health of Ukraine «On approval of Food Safety Indicators "Maximum li🌸mits (levels) of residues of active substances of veterinary preparations in foodstuffs of animal꧙ origin"» (№ 2646 of 23.12.2019)

Monitoring Plan for residues of veterinary preparations

(for aquaculture)

Exporting country should have adopted and implemented Monitoring Plan for resiജdues of veterinary preparations in live animals and products of animal origin, developed in accordance with principles established by article 19 of  the Law of Ukraine «On state control performed to ensure verification of compliance with the law on food, feed, animal by-products, animal health and welfare» (№ 2042 of 18.05.2017)

Hygienic requirements for packing of food products

Chapter VII of the Law of Ukraine «On basic principles and requirements for sa𒊎fety ❀and quality of food products» (№ 771)

3. Frog’s legs and snails intended for human consumption

Hygienic requirements for production and packing of food products

Chapter VII of the 🍸Law of Ukraine «On basic principles and requirements for safety and quality of food products» (№ 771)

4. Gelatine and collagen intended for human consumption and raw material for their production

Hygienic requirements for production and storage of food products

Cꦓhapter VII of the Law of Ukraine «On basic principles and requirements for safety and quality of 🎃food products» (№ 771)

Indicators of food safety

Microbiological criteria for food products

Order of the Ministry of Health𒆙 of Ukraine «On Approval of Microbiological Criteria for Establishing Food Safety Indicators» (№ 548 of 19.07.2012)

Maximum levels of certain contaminants in fo⛎od products

Order of the Ministry o🦂f Health of Ukraine «On approval of the State hygiene rules and norms" Regulation of m𓃲aximum levels of certain contaminants in food "» (№ 368 of 13.05.2013)

Hygienic requirements for packing of food products

Chapter VII of the Law of Ukraine «On basic principles and requirements for safety and quality ꧑of food products»&🐬nbsp;(№ 771)